The Box Bakery has developed a unique way of baking great tasting fresh gluten free bread at home. Our Box baking system offers complete segregation for gluten free consumers as everything happens in the box. No added ingredients. No washing up. Just fuss fre Home baking in 3 easy steps. Just add water, Shake and bake in the box which can then be recycled.
Nothing beats the aroma & taste of home baked bread. Now with our unique process you can bake delicious gluten free bread at home Fuss free with no mess. As wellas being Gluten Free and carrying the Coeliac UK cross grained symbol on pack our bread mixes are also Vegan.
Always read the label
Corn starch, Rice Flour, Buckwheat Flour , 7% Linseeds, Tapioca Starch, 3% Sunflower Seeds 3% Red Quinoa, Sugar,Rice Fibre, Fibre { Psyllium} ,Dried Yeast, salt, Thickeners: E464,E412 ; Vegetable Fat { Rapeseed}, Flavourings.
| Per 100g as sold: | |
| Energy | 1549kj / 366kcal |
| Fat | 6.8g |
| of which saturates | 0.9g |
| Carbohydrates | 67.1g |
| of which sugars | 4.1g |
| Fibre | 6.2g |
| Protein | 6.8g |
| Salt | 1.21g |
1. Shake the box to loosen contents. Remove stopper, add 325 ml of lukewarm water and replace stopper. 2. Place your thumb over the stopper to hold in place, gently shake the box to allow the liquid and mix to bind. Then shake well for approximately one minute to ensure the ingredients are thoroughly mixed, turning box occasionally 3. Pull the top left corner to remove the lid of the box and thoroughly mix the dough using a fork, ensuring there is no dry mix, paying particular attention to the corners and base of the box then even the top of the dough with a fork. 4. Brush gently with olive oil then place the box in a cold oven, set temperature to 50 °c Fan/70 °c conventional oven for approximately 15-20 minutes. (*gas oven instructions see below). Increase temperature to 210 °c Fan/230 °c conventional oven for an additional 45-50 minutes. After baking remove bread from the box, place on a wire rack to cool completely before enjoying.
This bread mix is produced in a bakery which uses MUSTARD and SOYA. Vegan & gluten free.
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
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