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The Black Farmer British Organic Free Range ChickenReared to high welfare standards, the farms and methods of production are accredited to the Organic, Farmers and Growers certification scheme.The Chickens are reared on small farms where they can freely roam and forage in natural grasses and herbs to their hearts content, having 24-hour access to their range outside so they can come and go from their house as they please.The Chickens environment is also enriched which encourages them to express natural behaviour and live an active lifestyle.The Chickens are fed a nutritious organic wheat-based diet, which gives them maximum flavour and succulence.The Black Farmer brand was launched in 2005 by Wilfred Emmanuel-Jones.The Black Farmer is seen as one of the UKâs most inclusive and innovative brands.Purpose driven, the companyâs priority is to provide affordable premium products to all, with a mission to supply customers with exciting products that bring quality to their lives - be that higher welfare meat & poultry or the great tasting sausages that The Black Farmer is famous for.The Story Of The Black FarmerWilfred Emmanuel-Jones, The Black Farmer, is the classic poor boy, done good! After his family came to the UK in the Windrush years in the 1950s, he settled in inner-city Birmingham, as part of a large family with nine siblings, living in poverty.Wilfredâs dad had a prized allotment where he grew vegetables that supplemented the family with much needed food. As the eldest boy it was Wilfredâs job to help tend the allotment, this experience shaped the dream of owning his own farm, a piece of the British countryside, and it was that dream that became the focus of everything he did.This dream came to fruition with the purchase of a small farm on the Devon/Cornwall border. It was here that his Devon neighbours coined the term âThe Black Farmerâ and this inspired him to launch his own brand â The Black Farmer.'Wilfredâs love of food spans both urban and rural ways of life and The Black Farmer brand celebrates this passion with the best of British culinary offerings. Whenever I do events with audience questions I tend to be asked what my Last Meal would be. My answer is shamelessly long, but always at the centre of it is Roast Chicken â and, for me, that has to be a roast Black Farmer Organic Whole Chicken. Itâs not a budget buy, I freely admit, but there is no chicken better, and the taste is so intensely good that a stock made afterwards even with just one carcass creates a deeply flavoured soup. It has ruined me for all other chickens!' Nigella Lawson
Suitable for freezingOrganic Product life guaranteed for 3 days excluding delivery day. Keep refrigerated. Once opened use within 24 hours. Do not exceed the use by date. Suitable for freezing. Freeze within the use by date. Once frozen use within one month. Tray Plastic Check local recycling Film Plastic Not currently recycledProduct information
Reared to high welfare standards, the farms and methods of production are accredited to the Organic, Farmers and Growers certification scheme.
The Chickens are reared on small farms where they can freely roam and forage in natural grasses and herbs to their hearts content, having 24-hour access to their range outside so they can come and go from their house as they please.
The Chickens environment is also enriched which encourages them to express natural behaviour and live an active lifestyle.
The Chickens are fed a nutritious organic wheat-based diet, which gives them maximum flavour and succulence.
The Black Farmer brand was launched in 2005 by Wilfred Emmanuel-Jones.
The Black Farmer is seen as one of the UKs most inclusive and innovative brands.
Purpose driven, the companys priority is to provide affordable premium products to all, with a mission to supply customers with exciting products that bring quality to their lives - be that higher welfare meat & poultry or the great tasting sausages that The Black Farmer is famous for.
The Story Of The Black Farmer
Wilfred Emmanuel-Jones, The Black Farmer, is the classic poor boy, done good! After his family came to the UK in the Windrush years in the 1950s, he settled in inner-city Birmingham, as part of a large family with nine siblings, living in poverty.
Wilfreds dad had a prized allotment where he grew vegetables that supplemented the family with much needed food. As the eldest boy it was Wilfreds job to help tend the allotment, this experience shaped the dream of owning his own farm, a piece of the British countryside, and it was that dream that became the focus of everything he did.
This dream came to fruition with the purchase of a small farm on the Devon/Cornwall border. It was here that his Devon neighbours coined the term The Black Farmer and this inspired him to launch his own brand The Black Farmer.
'Wilfreds love of food spans both urban and rural ways of life and The Black Farmer brand celebrates this passion with the best of British culinary offerings.
Whenever I do events with audience questions I tend to be asked what my Last Meal would be. My answer is shamelessly long, but always at the centre of it is Roast Chicken and, for me, that has to be a roast Black Farmer Organic Whole Chicken. Its not a budget buy, I freely admit, but there is no chicken better, and the taste is so intensely good that a stock made afterwards even with just one carcass creates a deeply flavoured soup. It has ruined me for all other chickens!' Nigella Lawson
Country of Origin
Storage
Preparation and Usage
Instructions
All appliances vary, the following are guidelines only.
Pre-heat oven to 190C, Fan 170C, Gas Mark 5. Place chicken in a roasting tray and cover loosely with foil. Cook for the calculated time on the front of the pack (30 mins per 500g + 30 mins).
Baste occasionally during cooking.
Remove foil for the last 20 minutes to allow the skin to become golden and crisp.
To check that the chicken is cooked, insert a skewer into the thickest part of the thigh. If the juices run clear the chicken is cooked, if they run pink, return to the oven for a further 20 minutes and re-test. Check product is piping hot before serving. Do not re-heat.
Once cooked, remove from the oven. Cover the chicken with foil and allow to rest for 15 minutes before carving.Package Type
Recycling Information
Other Information
Organic Whole Chicken
Storage:
Keep refrigerated. Once opened use within 24 hours. Do not exceed the use by date. Suitable for freezing. Freeze within the use by date. Once frozen use within one month.
Safety Warning:
SAFETY
Keep raw poultry separate from cooked foods. Do not wash poultry before cooking. Wash hands, utensils and surfaces thoroughly before and after use.
BONE DISCLAIMER
Contains bones.
Additional Information:
Fresh class A without giblets
Packaged in a protective atmosphere.
EU Organic - GB-ORG-02, UK Agriculture
Brand
Manufacturer
St Giles on the Heath,
Devon,
PL15 9SL.Country of Packing
Return To Address
St Giles on the Heath,
Devon,
PL15 9SL.
Tel: 0800 0280 559
Typical Values
Per 100g Oven Cooked
Energy
705kJ/168kcal
Fat
7.6g
of which saturates
2.5g
mono-unsaturates
3.0g
polyunsaturates
1.8g
Carbohydrate
<0.1g
of which sugars
<0.1g
Fibre
<0.5g
Protein
24.6g
Salt
0.22g
Ingredients
Dietary Information
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