The Batch Lady Rapid Dinners cookbook by Suzanne Mulholland offers 100 tasty grab-and-cook recipes that require just 5-10 minutes of prep. Designed for busy households, these meals can be stored in the fridge or freezer and cooked on the hob, in the oven, or in a slow cooker or air fryer. Follow the method to reduce shopping bills and cut food waste.
Feed your household for a week in just 30 minutes
Take the stress out of evenings with 100 tasty grab-and-cook recipes to make dinner times a breeze. Prep recipes in 5-10 minutes, then keep in the fridge or freezer until you are ready to eat.
Choose to cook on the hob, in the oven or use your favourite appliance, with options for slow cooker and air fryer throughout.
Includes meal plans with just 30 minutes of prep for a week's dinners, as well as templates to be customised to the preferences of you and your household.
Follow The Batch Lady method: reduce your shopping bill, cut down on waste and spend less time worrying what to make for dinner.
Suzanne Mulholland, aka The Batch Lady, is a time-saving guru and family cooking expert, passionate about taking the stress out of mealtimes. Formerly a time-management expert, Suzanne took the tools from her working life and applied them to cooking when she had children. She showed a few friends how to stay organised by making meals in advance, and they encouraged her to share her recipes online. The Batch Lady was born.
Suzanne now has half a million followers across her platforms. A regular on daytime TV, she spends her time developing recipes, writing books and working with brands. She is often on the public speaking circuit giving inspirational talks on saving time and starting a business. She has four Sunday Times bestselling books and an engaged global audience. She lives with her husband and two teenagers on a working hill farm in the Scottish Borders.
Find her online at thebatchlady.com and @thebatchlady
