£2.17
This multigrain bread offers a high-fibre and soft texture, making it a healthy choice for daily meals. It is a vegan-friendly option from The BAKERY at ASDA, perfect for breakfast toast or lunch sandwiches.
- Contains 12% mixed grains and seeds, including malted wheat flakes, oat flakes, and sunflower seeds.
- High in fibre with 6.5g per 100g, contributing to digestive health.
- Suitable for vegans and certified by the Vegan Society.
- Can be frozen for up to one month for convenient storage.
- £2.17
£0.00- £2.17
- Unit price
- per
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ASDA
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Description
xIngredients: Fortified Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)] , Water , Mixed Grains and Seeds (12%) [Malted Wheat Flakes, Oat Flakes, Toasted Barley Flakes, Toasted Rye Flakes, Golden Linseeds, Sunflower Seeds, Kibbled Malted Oats , Poppy Seeds, Toasted Wheat Flakes] , Yeast , Wheat Fibre , Wheat Bran , Wheat Protein , Salt , Soya Flour , Sugar , Vegetable Oils and Fat [Rapeseed Oil, Palm Fat, Palm Oil] , Spirit Vinegar , Malted Barley Flour , Preservative (Calcium Propionate) , Malted Wheat Flour , Wholemeal Wheat Flour , Flour Treatment Agent (Ascorbic Acid)
| Typical values | Per 100g | Per slice | Reference Intake |
|---|---|---|---|
| Energy kJ | 1033 | 454 | 8400 |
| Energy kcal | 245 | 108 | 2000 |
| Fat | 2.8g | 1.2g | 70g |
| of which saturates | 0.5g | 0.2g | 20g |
| Carbohydrate | 42g | 18g | 260g |
| of which sugars | 3.5g | 1.5g | 90g |
| Fibre | 6.5g | 2.9g | |
| Protein | 9.9g | 4.4g | 50g |
| Salt | 0.74g | 0.33g | 6g |
Features: Deliciously Created for You. Super soft and high in fibre. High in fibre. Source of protein. Suitable for vegans
Storage: Store in a cool, dry place out of direct sunlight. Suitable for freezing. Freeze before date mark shown and consume within 1 month. Defrost thoroughly before use. Once defrosted, do not refreeze.
Safety Warning: WARNING: Safety first: To avoid danger of suffocation, please keep this bag away from babies and small children.
Country of Origin: United Kingdom
Preparation and Usage: You can freeze all varieties of bread. To make it easier to separate bread slices after freezing, bang your loaf gently on a work surface before you put it in the freezer. Slices from a frozen loaf can be defrosted as needed, or toasted straight from the freezer.
