Enjoy the authentic taste of Thailand with this delicious vegan fish sauce alternative! Made with seaweed, it's savory and salty, perfect for stir-fries, soups, and noodle dishes. A great choice for those seeking plant-based options and an award-winning flavour.
Typical Values | Per 100ml |
---|---|
Energy | 109kJ/ 26kcal |
Fat | 0g |
- of which saturates | 0g |
Carbohydrate | 3.4g |
- of which sugars | 3.0g |
Protein | 3.1g |
Salt | 25.2g |
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