Noodles are one of the main components of Thai cuisine, used in both hot and cold dishes.Our vermicelli rice noodles are light, naturally gluten-free and easy to use. Ideal in soups, salads and stir-fries.
Suitable for vegetariansProduct information
Our vermicelli rice noodles are light, naturally gluten-free and easy to use. Ideal in soups, salads and stir-fries.Preparation and Usage
Try with Thai Taste Curry Meal Kits for a delicious meal solution - Ready in 15 minutes!
Handy Tips
Substitute prawns with diced chicken, tofu or chopped vegetables.Instructions
2 When soft, drain and rinse in cold water to stop cooking further. Do not reheat once cooled.Recipes
Thai Rice Noodle Salad
Serves 2
What You Need:
100g Thai Taste Vermicelli Rice Noodles
5 tbsp Thai Taste Sweet Chilli Sauce
2 chicken breast (diced) or 200g tofu (sliced)
1 large onion (finely sliced)
1 large carrot (fine stick cut)
Chunk of cucumber (diced)
A few leaves of fresh mint (chopped)
Glug of vegetable oil
Whole lime (squeezed)
2 fresh red chillies (deseeded and finely chopped)
2 cloves of garlic (finely chopped)
How to Cook in Simple Steps:
1 Cook the noodles as per the instructions above.
2 In a medium pan, heat the oil. Sweat the onions and garlic then remove from the pan. Fry off the chicken or tofu until lightly browned then add back in the onion mix.
3 Add the chilli dipping sauce, stir and cook thoroughly.
4 In a large bowl, add the noodles, cooked chicken (or tofu) mix, lettuce, mint, carrots, lime juice, red chillies and mix well. Season as desired.
Chef's Touch!
Enjoy with sprinkle of crushed Touch! toasted peanuts and coriander!Package Type
Recycling Information
Other Information
Store in a cool, dry place.
Once opened, use within 1 month.
Best before: See bag
Origin:
Specially manufactured in Asia
Additional Information:
Thai Taste is a registered trademark.
Brand
Manufacturer
Empire Bespoke Foods Ltd,
UK: Middlesex,
UB5 6AG.
ROI: Cork,
T12 H1XY.Return To Address
UK: Middlesex,
UB5 6AG.
ROI: Cork,
T12 H1XY.
Typical Values
Per 100g
Energy :
1449kJ/ 346kcal
Fat :
0.8g
- of which saturates :
0.3g
Carbohydrate :
78g
- of which sugars :
0.6g
Fibre :
1.4g
Protein :
7.0g
Salt :
0.22g
Nutritionals based on contents, not the suggested recipe
Ingredients
Allergen Information
Dietary Information
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