

Thai Taste Palm Sugar is an essential ingredient for achieving the characteristic flavour balance found in authentic Thai cuisine. This traditional sweetener is crafted in Thailand from a precise blend of boiled coconut palm sap and cane sugar. It is specifically used to perfectly offset spicy, salty, and sour notes in many renowned dishes, providing a deep, caramelised sweetness.
Incorporate this 200g pack of Thai palm sugar to enrich your home cooking with genuine flavour.
Read MoreThai cuisine is famous for blending sweet, salty, spicy, sour and bitter flavours in one dish. Made in Thailand from boiled coconut palm sap and cane sugar, this classic Thai ingredient is widely used to balance flavours in savoury dishes. It can be used as an alternative sweetener in drinks, baking and desserts.
Product informationSuitable for vegetarians
| Energy | 1411kJ/336kcal |
| Fat | 0.1g |
| (of which saturates | 0g) |
| Carbohydrate | 83.5g |
| (of which sugars | 83.5g) |
| Fibre | 0g |
| Protein | 0.2g |
| Salt | 0g |