Enhance the authentic flavour of Thai dishes with Thai Taste Fish Sauce, a gluten-free seasoning made from anchovy extract. It is perfect for use in curries, soups, and dressings to bring genuine Thai taste to your meals.
Fish sauce (Nam Pla) has a rich and salty flavour. It is used in Thai cuisine as an essential ingredient for seasoning and can be used in Thai curries, soups and dressings for an authentic meal.
Gluten free, No Artificial Additives, No artificial colours, flavourings or preservatives.
Country of origin: Thailand.
| Typical Values Per 100ml |
|---|
| Energy 255kJ/ 54kcal |
| Fat 0g |
| - of which saturates 0g |
| Carbohydrate 6.7g |
| - of which sugars 6.7g |
| Protein 6.7g |
| Salt 17.7g |
Storage: Store in a cool, dry place. Once opened, keep refrigerated and use within 4 months. Best before end: see bottle.
Ingredients: Anchovy Fish Extract (70%), Salt, Sugar.
Allergen Information: Free From Cereals Containing Gluten, Contains Fish. Produced in a facility that also handles Crustaceans.
Dietary Information: Gluten free.
Recipes: Thai Salad Dressing: Serves 4. You will need: 2 tbsp Thai Taste Fish Sauce, 2 tbsp Thai Taste Palm Sugar, 3 limes, squeezed, 3 garlic cloves, peeled, 15g coriander leaves, 1 bird's eye chilli. 1. Using a pestle and mortar, pound the coriander leaves, chilli and garlic into a paste. 2. Add the Thai Taste Palm Sugar, Thai Taste Fish Sauce and lime juice. Stir until the sugar has dissolved. The dressing should have a sweet, sour, hot and salty flavour. Ideal with Som Tam (Green Papaya Salad with Prawns) or Yam Ruam (Seafood Salad). Tips: Prepare this dressing no more than 2 hours before serving, as the flavours will dissipate with time.
