£1.60
Thai Taste Fish Sauce, known as Nam Pla, delivers a rich and distinctly salty flavour profile essential for authentic Asian cuisine. This 200ml bottle supplies a crucial ingredient used throughout Thai cooking for deep seasoning and flavour enhancement in meals.
- Delivers the authentic, rich, salty flavour necessary for traditional Thai dishes.
- Use as a core seasoning agent in complex curries and hearty soups.
- Excellent base component when crafting homemade dressings and dipping sauces.
- This fish sauce is naturally gluten free, supporting various diets.
- Formulated without artificial colours, additives, or unnecessary preservatives.
Incorporate this high-quality ingredient to elevate your authentic Thai seasoning experience today.
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Description
xFish sauce (Nam Pla) has a rich and salty flavour. It is used in Thai cuisine as an essential ingredient for seasoning and can be used in Thai curries, soups and dressings for an authentic meal.
Product informationFish sauce (Nam Pla) has a rich and salty flavour. It is used in Thai cuisine as an essential ingredient for seasoning and can be used in Thai curries, soups and dressings for an authentic meal.
Gluten free, No Artificial Additives, No artificial colours, flavourings or preservatives
Country of Origin
Thailand
LIFE 1m+
Product life guaranteed for 1 month.
Recipes
Thai Salad Dressing: Serves 4
You will need:
2 tbsp Thai Taste Fish Sauce
2 tbsp Thai Taste Palm Sugar
3 limes, squeezed
3 garlic cloves, peeled
15g coriander leaves
1 bird's eye chilli - add an extra one for more heat
1. Using a pestle and mortar, pound the coriander leaves, chilli and garlic into a paste.
2. Add the Thai Taste Palm Sugar, Thai Taste Fish Sauce and lime juice. Stir until the sugar has dissolved.
The dressing should have a sweet, sour, hot and salty flavour. Ideal with Som Tam (Green Papaya Salad with Prawns) or Yam Ruam (Seafood Salad).
Tips: Prepare this dressing no more than 2 hours before serving, as the flavours will dissipate with time.
You will need:
2 tbsp Thai Taste Fish Sauce
2 tbsp Thai Taste Palm Sugar
3 limes, squeezed
3 garlic cloves, peeled
15g coriander leaves
1 bird's eye chilli - add an extra one for more heat
1. Using a pestle and mortar, pound the coriander leaves, chilli and garlic into a paste.
2. Add the Thai Taste Palm Sugar, Thai Taste Fish Sauce and lime juice. Stir until the sugar has dissolved.
The dressing should have a sweet, sour, hot and salty flavour. Ideal with Som Tam (Green Papaya Salad with Prawns) or Yam Ruam (Seafood Salad).
Tips: Prepare this dressing no more than 2 hours before serving, as the flavours will dissipate with time.
Package Type
Bottle
Recycling Information
Pack - Recyclable
Other Information
Storage:
Store in a cool, dry place. Once opened, keep refrigerated and use within 4 months.
Best before end: see bottle
Additional Information:
Thai Taste is a registered trademark.
Store in a cool, dry place. Once opened, keep refrigerated and use within 4 months.
Best before end: see bottle
Additional Information:
Thai Taste is a registered trademark.
Brand
Thai Taste
If you like Thai cuisine, you'll love our range of meal kits & curry pastes
Discover a world of truly authentic, flavourful and mouth-watering recipes on www.ThaiTaste.co.uk
Manufacturer
Specially manufactured for:
Empire Bespoke Foods Ltd.,
UK: Middlesex,
UB5 6AG,
UK.
ROI: Cork,
T12 H1XY.
Empire Bespoke Foods Ltd.,
UK: Middlesex,
UB5 6AG,
UK.
ROI: Cork,
T12 H1XY.
Return To Address
Empire Bespoke Foods Ltd.,
UK: Middlesex,
UB5 6AG,
UK.
ROI: Cork,
T12 H1XY.
UK: Middlesex,
UB5 6AG,
UK.
ROI: Cork,
T12 H1XY.
Typical ValuesPer 100ml
| Energy | 255kJ/ 54kcal |
| Fat | 0g |
| - of which saturates | 0g |
| Carbohydrate | 6.7g |
| - of which sugars | 6.7g |
| Protein | 6.7g |
| Salt | 17.7g |
Ingredients
Anchovy Fish Extract (70%), Salt, Sugar
Allergen Information
Free From Cereals Containing Gluten, Contains Fish
Allergy Information
Produced in a facility that also handles Crustaceans.
Dietary Information
Gluten free
