Bring Thai Dragon Sriracha Chilli Mayo to your table for an instant flavour boost. This gluten-free and vegan sauce combines creamy mayo with pickled chilli for a spicy, versatile condiment. Serve it with salads, sandwiches, wraps, or fish tacos as a dip or drizzled over your meal.
Highlights
About this product
The most versatile of the sauces, Sriracha Mayo can add some zing to salads, sandwiches, wraps and even fish tacos. Use as a dip or just spoon it over your favourite meal to add a kick of flavour.
Ingredients
Water, Refined Soybean Oil, Sugar, Pickled Chilli 12% (Chilli, Salt, Acidity Regulator: Acetic Acid), Thickener (Modified Maize Starch, Modified Tapioca Starch), Distilled Vinegar (Water, Acidity Regulator: Acetic Acid), Chilli 3%, Salt, Garlic, Mustard Paste, Acidity Regulator: Lactic Acid, Flavour Enhancer (Yeast Extract, Disodium 5'-Ribonucleotides), Stabiliser (Xanthan Gum, Guar Gum), Preservative: Potassium Sorbate, Colour (Paprika Oleoresin, Caramel Paste), Antioxidant: Tertiary-Butyl Hydroquinone, Mustard Flavour
Pack size
200 ML
Other Allergen Info
For allergens, see ingredients in bold.
Storage
Best Before End: See Bottle NeckStore in a cool, dry place. Once opened, keep refrigerated and consume within 4 weeks.
Country of origin
Produce of: Product of Thailand
Manufacturer
Packed for: Surya Foods., Europa House, Europa Way, Harwich, CO12 4PT, UK.
