This sweet chilli dipping sauce from Tesco pairs flaked red chilli with finely chopped garlic for a rounded, medium-heat finish. The vegan-friendly recipe works perfectly with prawn crackers, spring rolls, or Thai fish cakes.
A sweet and spicy dipping sauce with red chilli and garlic.
Highlights
INGREDIENTS: Water, Sugar, Red Chilli (3%), Modified Tapioca Starch, Dried Garlic, Salt, Red Pepper, Acidity Regulator (Acetic Acid), Garlic, Yellow Onion, Dried Red Chilli, Colour (Paprika Extract).
| Pack size | 290G |
Serving suggestion The perfect accompaniment to prawn crackers. spring rolls or Thai fish cakes.
Other Allergen Info May contain peanuts, nuts and sesame seeds.
Storage Once opened, keep refrigerated and consume within 4 weeks. Store in a cool dry place.
Recycling Bottle. Recycle - Cap on
