The Tesco Strawberry Gateau Bar is a frozen British dessert made with layers of soft vanilla sponge, smooth vanilla cream mousse and strawberry sauce. This family-sized gateau serves five and is suitable for vegetarians, making it an easy dessert for gatherings.
Vanilla flavour sponge cake filled with vanilla flavour cream mousse and strawberry sauce, decorated with vanilla flavour cream mousse.
Our frozen Strawberry Gateau Bar is perfect for the whole family, serving 5. Layers of soft sponge sandwiched together with a smooth vanilla cream mousse and a mouth watering strawberry sauce, all topped with a smooth vanilla cream mousse.
INGREDIENTS: Cream (Milk) (40%), Strawberry Sauce (14%) [Strawberry, Strawberry Purée, Invert Sugar Syrup, Maize Starch, Strawberry Powder, Acidity Regulator (Citric Acid)], Pasteurised Egg, Sugar, Wheat Flour, Condensed Partly Skimmed Milk, Water, Humectant (Sorbitol Syrup), Dried Whole Milk, Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring, Thickeners (Sodium Alginate, Acacia Gum), Fructose, Acidity Regulators (Tetrasodium Diphosphate, Monosodium Citrate), Wheat Starch, Salt, Raising Agent (Sodium Bicarbonate).
Pack size: 400G
Preparation and usage: Remove all packaging and place onto a serving plate or tray. Defrost thoroughly for a minimum of 3 hours 30 minutes at room temperature or alternatively 4 hours 30 minutes in the refrigerator. Once defrosted, keep refrigerated, use within 24 hours and do not refreeze.
Allergen Information: May contain peanuts and nuts. For allergens, including cereals containing gluten, see ingredients in bold.
Storage: Important: If food has thawed, do not refreeze. Keep frozen at -18°C or cooler.
Recycling: Carton. Recycle. Film. Recycle at large supermarket.
