This Tesco fresh egg spaghetti comes from a popular UK supermarket and is made in Italy with durum wheat semolina and 20% pasteurised egg. Its expertly shaped strands are designed to hold sauce, while the nested format makes portioning simple for family meals.
Fresh egg pasta.
About this product Made in Italy Fresh Italian egg pasta expertly shaped to hold sauce, nested for easy portioning
INGREDIENTS: Durum Wheat Semolina, Pasteurised Egg (20%).
Pack size: 300 G
Cooking instructions: Hob
Other Allergen Info: May contain soya. For allergens, including cereals containing gluten, see ingredients in bold.
Storage: Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Keep refrigerated. Once opened, consume within 3 days and by 'use by' date shown.
Country of origin: Produce of: Produced in Italy
Made using EU & non-EU wheat.
Recycling: Bag. Recycle at large supermarket
