Achieve light, fluffy bakes with Tesco Self Raising Flour, milled from 100% British wheat by trusted UK millers. This versatile 1.5kg bag is ideal for cakes, cookies and scones, and is suitable for vegans. Keep it in a cool, dry place for everyday baking at home.
Self-raising wheat flour.
Highlights
Ingredients
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate).
Pack size
1.5 KG
Preparation and usage
Scones.
Cooking time:10 minutes
Method: Oven
Ingredients:
225g/8oz Tesco Self-raising Flour; 150ml/¼ pint milk (approx.); pinch of salt, 25g/1oz caster sugar; 25g/1oz margarine.
Method:
1. Sieve flour and salt into a bowl, stir in sugar, if used.
2. Rub in margarine.
3. Add sufficient milk to make a soft dough.
4. Turn onto a floured board and gently knead to remove any cracks.
5. Roll out lightly to 1 inch in thickness.
6. Cut into scones with a cutter dipped in flour.
7. Place on a floured pre-heated baking sheet/tray, glaze if like with beaten egg or milk.
8. Bake in a pre-heated oven 220°C/Fan 200°C/Gas 8 on upper shelf position for 10 minutes approx.
9. Cool on a wire tray.
Other Allergen Info
For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Store in a cool dry place and once opened in an airtight container.
Country of origin
Produce of: United Kingdom
Other information
Red Tractor - Certified Standards
Safety information
Warning: Do not eat raw. Always cook before eating.
