Tesco presents roasted red pepper salmon fillets with a sweet and savoury roasted red pepper and garlic butter. The skin-on salmon is high in omega 3 and sourced from responsibly managed farms. Pan fry for around 15 minutes for the best results.
Skin-on salmon (Salmo salar) fillets with butter with garlic, red pepper and tomato.
Highlights
INGREDIENTS: Salmon (Fish) (87%), Roasted Red Pepper and Garlic Butter [Butter (Milk), Garlic Purée, Red Pepper, Tomato Paste, Smoked Paprika, Parsley, Dried Red Pepper, Concentrated Lemon Juice, Cornflour, Salt, Cayenne Pepper, Chilli].
Pack size: 230G
Preparation and usage: For best results pan fry.
Caution Cooking times will vary depending on the size and thickness of the fillets. Do not reheat once cooled.
Check food is piping hot throughout before serving.
Cooking instructions: Shallow Fry. Other.
Allergen Information: For allergens, see ingredients in bold.
Storage: Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Defrost thoroughly for a minimum of 3 hours in the fridge. Once defrosted use within 24 hours and do not refreeze. Follow the preparation guidelines above. Not suitable for cooking from frozen. Keep refrigerated. Once opened, consume within 1 day and by 'use by' date shown.
Country of origin: Made using salmon farmed in Norway or U.K., Scotland
Made using salmon farmed in Norway and U.K., Scotland
Safety information: Caution: This product can contain minor bones.
