Use this Tesco Red Thai Curry Cooking Sauce to create a quick and flavourful fish curry in just 15 minutes. It combines coconut and red pepper with bamboo shoots and lemongrass for a medium spicy Thai taste. This sauce is a convenient UK product for authentic meals at home.
A Taste of Thailand. With crunchy bamboo and lemongrass for a rounded, zesty flavour. Chilli rating - Medium - 2.
A TASTE OF THAILAND With crunchy bamboo shoots and lemongrass for a rounded, zesty flavour.
INGREDIENTS: Water, Coconut (11%), Red Pepper (5%), Onion, Modified Maize Starch, Sugar, Rice Vinegar, Bamboo Shoot, Water Chestnut, Lemongrass, Anchovy Extract (Fish), Salt, Chilli Powder, Coriander, Dried Garlic, Sunflower Oil, Lime Leaf, Acidity Regulator (Citric Acid), Ginger, Garlic, Galangal, Shallot, Colour (Paprika Extract), Ground Coriander, Cardamom, Cumin, Black Pepper.
Pack size: 340 G
Red Thai Fish Curry.
Serves 3
Cooking time: 15 minutes.
Method: Hob.
Ingredients: 280g diced boneless white fish, 1 jar of Tesco Red Curry Cooking Sauce (340g), 15ml (1 tbsp) of vegetable oil.
Method:
1. Heat the oil in a wok or frying pan, add the fish and fry for 5 minutes or until cooked.
2. Pour over the contents of the jar and simmer for 10 minutes.
To Serve: Serve with cooked jasmine rice.
For allergens, see ingredients in bold.
Once opened, keep refrigerated and consume within 7 days. Store in a cool dry place.
Caution: tamper evident button pops up when original seal is broken. Caution: This product can contain small fibres which come from the lemon grass and lime leaves.
Tesco Stores Ltd., Welwyn Garden City, AL7 1GA, U.K. Tesco Ireland Ltd., Gresham House, Marine Road, Dun Laoghaire, Co. Dublin.
Jar. Recycle
