Rice protein coated in seasoned batter.
Crisp & Savoury Flaky plant protein goujons coated in salt and vinegar seasoned batter MADE WITH RICE PROTEIN
INGREDIENTS: Rice Protein (45%), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Rapeseed Oil, Flavourings, Malt Vinegar (Barley), Potato Starch, Dried Potato, Salt, Acidity Regulators (Sodium Diacetate, Citric Acid), Dextrose, Bamboo Fibre, Stabilisers (Methyl Cellulose, Disodium Diphosphate), Maize Flour, Wheat Gluten, Lemon Juice, Raising Agents (Sodium Bicarbonate, Ammonium Carbonate), Wheat Starch, Sugar, Colour (Paprika Extract).
Pack size: 250G
Other Allergen Info: Prepared to a vegan recipe, not suitable for milk and egg allergy sufferers because these allergens are present in the environment For allergens, including cereals containing gluten, see ingredients in bold.
Storage: Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Not suitable for cooking from frozen. Defrost thoroughly for a minimum of 12 hours in the fridge. Once defrosted use within 24 hours and do not refreeze. Keep refrigerated.
Recycling:
