Use Tesco Satay Dipping Sauce to finish homemade chicken satay skewers in minutes, adding a mild peanut flavour to the dish. The satay sauce blends peanuts, shallots and aromatic spices for a Thai-style taste. It comes from Tesco, a trusted UK supermarket brand.
Peanut satay dipping sauce.
Highlights
Ingredients
INGREDIENTS: Water, Peanut (10%), Sugar, Coconut Milk [Coconut Extract, Water, Stabilisers (Guar Gum, Carboxymethylcellulose), Emulsifier (Sucrose Esters of Fatty Acids)], Shallot, Galangal, Modified Maize Starch, Fish Sauce [Anchovy (Fish), Salt], Lemongrass, Chilli, Garlic, Ginger, Tamarind Extract, Preservative (Lactic Acid), Flavour Enhancer (Glycine and Its Sodium Salt), Salt, Turmeric Powder, Cumin Powder, Yeast Extract, Fenugreek, Coriander Powder, Makrut Lime Leaf, Star Anise, Paprika Extract.
Pack size
180 G
Preparation and usage
Chicken Satay
Cooking time: 10-12 minutes
Ingredients:
350g Chicken Breast, cut into chunks
1/2 tbsp. vegetable oil
1 tbsp. honey
1 tbsp. soy sauce
Freshly ground black pepper
Satay dipping Sauce
Fresh Coriander
Lime
Method: Oven
1. In a large bowl, whisk together the oil, honey, soy sauce and pepper.
2. Place the chicken in the bowl and marinate for at least 30 minutes.
3. Thread the chicken onto skewers and brush with the remaining marinade.
4. Cook in the oven at 200C for 10-12 minutes.
To Serve: Sprinkle the skewers with chopped coriander and serve with the satay dipping sauce and wedges of lime.
Serves 2
Other Allergen Info
May contain sesame seeds and nuts. For allergens, see ingredients in bold.
Storage
Store in a cool, dry place.Once opened, keep refrigerated and use within 1 month.
Manufacturer
Tesco Stores Ltd., Welwyn Garden City, AL7 1GA, U.K. & Tesco Ireland Ltd,. Gresham House, Marine Road, Dun Laoghaire, Co. Dublin.
Recycling
Jar. Recycle
