The Tesco Passion Fruit Cheesecake is a creamy vanilla cheesecake on a crunchy digestive biscuit base topped with an exotic passion fruit sauce. This frozen dessert is suitable for vegetarians and requires defrosting before serving. Simply remove packaging and defrost at room temperature for 2 hours 30 minutes.
Vanilla flavour cheesecake on a digestive biscuit base topped with a passion fruit sauce.
Highlights
Ingredients: Skimmed Milk Soft Cheese (Milk) (22%), Wheat Flour, Sugar, Passion Fruit Juice (9%), Medium Fat Soft Cheese (Milk), Pasteurised Egg, Palm Oil, Single Cream (Milk), Invert Sugar Syrup, Brown Sugar, Glucose-Fructose Syrup, Maize Starch, Water, Flavouring, Acidity Regulators (Trisodium Citrate, Citric Acid, Monosodium Citrate, Monocalcium Phosphate, Tetrasodium Diphosphate), Raising Agents (Sodium Bicarbonate, Ammonium Hydrogen Carbonate), Rapeseed Oil, Emulsifier (Mono- and Diglycerides of Fatty Acids), Thickener (Amidated Pectin), Carrot Extract, Dextrose.
Pack size: 450 g
Defrosting instructions: Remove all packaging and place on a serving plate or tray.
Defrost thoroughly for a minimum of 2 hours 30 minutes at room temperature.
Alternatively defrost for a minimum of 4 hours in the fridge.
Once defrosted, keep refrigerated and use within 24 hours and do not refreeze.
Allergen Information: May contain peanuts and nuts. For allergens, including cereals containing gluten, see ingredients in bold.
Storage: Once defrosted use within 24 hours and do not refreeze. Keep Flat. Important: If food has thawed, do not refreeze. Keep frozen at -18°C or cooler.
Country of origin: Produce of: Germany
