For an effortless dessert that feeds the whole family, the Tesco Morello Cherry Bakewell Tart combines a crisp shortcrust pastry case with soft almond sponge and sharp Morello cherry filling. Serve it cold after defrosting or bake from frozen for a warm after-dinner treat.
Morello cherry filling and almond sponge, topped with Morello cherries and flaked almonds in a shortcrust pastry case.
Crisp shortcrust pastry casing filled with a soft almond sponge, topped with sharp juicy red Morello cherries and flaked crisp almonds.
This dessert can be enjoyed two ways; defrosting in 2 hours or baked from frozen in only 30 minutes.
Suitable for vegetarians.
Oven from frozen: 160°C 20 Mins.
Pack size: 410G
Ingredients: Morello Cherries (28%), Wheat Flour, Sugar, Rapeseed Oil, Pasteurised Egg, Invert Sugar Syrup, Marzipan (6%) [Almonds, Water, Invert Sugar Syrup], Palm Oil, Wheat Starch, Almonds (1.5%), Maize Starch, Dextrose, Glucose-Fructose Syrup, Whey Powder (Milk), Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavourings, Acidity Regulators (Monocalcium Phosphate, Disodium Diphosphate, Citric Acid, Monosodium Citrate, Trisodium Citrate, Tetrasodium Diphosphate), Salt, Milk Sugar, Raising Agent (Sodium Bicarbonate), Thickener (Xanthan Gum), Gelling Agent (Amidated Pectin).
Preparation and usage:
To serve cold:
Remove all packaging including card from base.
Defrost thoroughly for a minimum of 3 hours in the refrigerator. Alternatively, defrost thoroughly for a minimum of 2 hours at room temperature.
Once defrosted, keep refrigerated and use on the same day.
Allergen information: May contain peanuts and other nuts. For allergens, including cereals containing gluten, see ingredients in bold.
Storage: Once defrosted, do not refreeze. Keep frozen at -18°C or cooler.
Country of origin: Produce of: Germany
Safety information: Caution: Although every care has been taken to remove cherry stones, some may remain.
Recycling: Carton. Recycle Base. Recycle
