Enjoy a sweet and zesty treat with the Tesco Lemon Swiss Roll. This sponge cake is filled with lemon flavoured buttercream and smooth lemon curd, making it a perfect dessert for afternoon tea or any occasion. Suitable for vegetarians, this British classic delivers a tangy twist.
Swiss roll sponge cake with lemon flavoured buttercream, lemon flavour curd and sprinkled with sugar.
INGREDIENTS: Lemon Flavour Curd (23%) [Glucose-Fructose Syrup, Sugar, Palm Oil, Cornflour, Rapeseed Oil, Acidity Regulators (Citric Acid, Trisodium Citrate), Pasteurised Egg, Gelling Agent (Pectin), Flavouring, Colour (Lutein)], Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Lemon Flavoured Buttercream (21%) [Sugar, Butter (Milk), Glucose Syrup, Dried Glucose Syrup, Humectant (Glycerol), Maize Starch, Pasteurised Egg White, Emulsifiers (Mono- and Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Salt, Lemon Oil], Dextrose, Dried Skimmed Milk, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Acidity Regulator (Citric Acid), Colour (Curcumin).
Other Allergen Info May contain peanuts and nuts. For allergens, including cereals containing gluten, see ingredients in bold.
Storage Once defrosted use within 24 hours and do not refreeze. Defrost thoroughly for a minimum of 24 hours in the fridge. Suitable for freezing. Ideally freeze as soon as possible after purchase but always by date shown. Store in a cool dry place and once opened in an airtight container.
