To make a quick chicken korma, fry 400g of diced chicken in oil, stir in a jar of Tesco Korma Cooking Sauce, and simmer for 10-15 minutes. This mild curry sauce combines coconut cream with fragrant spices for a rich, creamy flavour. It comes from Tesco, a trusted British supermarket, and serves four with rice or naan.
A mild curry sauce with coconut.
About this product
A TASTE OF INDIA Delicately spiced and blended with coconut for a creamy, fragrant flavour
INGREDIENTS: Water, Tomato Purée, Single Cream (Milk), Sugar, Desiccated Coconut (4%), Coconut Cream (3.5%) [Coconut, Water], Modified Maize Starch, Rapeseed Oil, Whey Powder (Milk), Dried Onion, Ginger Purée, Salt, Acidity Regulator (Lactic Acid), Fennel, Coriander, Dried Garlic, Ginger, Cumin, Ground Coriander, Cardamom, Turmeric, Star Anise, Cinnamon, Dried Fenugreek Leaf.
Pack size 500 G
Preparation and usage
Chicken Korma.
Cooking time: 12-18 minutes
Serves 4
Method: Hob.
Ingredients: 400g diced chicken breast, 1 jar of Tesco Korma Cooking Sauce 500g, 15ml (1tbsp) of vegetable oil.
Method:
To Serve: Serve with rice or naan bread. For a vegetarian alternative use a variety of mixed vegetables
Other Allergen Info For allergens, see ingredients in bold.
Storage Once opened, keep refrigerated and consume within 7 days. Store in a cool dry place.
Safety information Caution: tamper evident button pops up when original seal is broken.
Recycling Jar. Recycle
