Tesco Gingerbread Biscuit Mix 225G

Lightly Spiced
Just Add Butter, Water & Golden Syrup
Made with a helping hand
Suitable for vegetarians

INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Brown Sugar, Dried Egg, Ginger, Raising Agent (Sodium Bicarbonate).

Cooking time: 5-10 minutes

Makes: 6 Biscuits

Method: Oven

You will need: 40g softened, unsalted butter; 15-20ml (3-4 tsp) cold water; 30g golden syrup, plain flour for dusting, gingerbread man shaped biscuit cutter; baking tray.

• Pre-heat the oven to 190ºC/ Fan 170ºC /Gas 5.
• Empty the gingerbread mix into a mixing bowl and add the butter, water and golden syrup.
• Mix well to form a soft dough.
• Roll out the dough to 5mm depth on a lightly floured surface.
• Cut out the gingerbread biscuits using a shaped cutter.
• Place on a baking tray and bake for 5-10 minutes or until golden brown.
• Leave to cool on the tray for 5 minutes then move onto a cooling rack.

Contains wheat, gluten and egg. May contain milk and soya. For allergens, including cereals containing gluten, see ingredients in bold. The allergens in this product have changed.

Store in a cool dry place.

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