Warm them in a hot pan or oven and serve alongside curries and dhal for a quick meal. These gluten free naan breads from Tesco are made with rice flour, chickpea flour, garlic and coriander. A popular choice for gluten-free diets, this British supermarket staple is suitable for vegetarians.
2 Gluten free naan breads made with rice flour, chickpea flour, coriander and garlic.
Highlights
INGREDIENTS: Water, Tapioca Starch, Rice Flour, Potato Starch, Bamboo Fibre, Dried Egg White, Psyllium Husk Powder, Rapeseed Oil, Cornflour, Humectant (Glycerol), Sugar, Thickeners (Hydroxypropyl Methyl Cellulose, Xanthan Gum), Chickpea Flour, Coriander, Yeast, Salt, Corn Starch, Garlic Powder, Preservatives (Calcium Propionate, Sorbic Acid), Palm Oil, Quinoa Flour, Flavouring, Colour (Beta-Carotene).
Pack size: 2 x Garlic & Coriander Naan Breads
Other Allergen Info: For allergens, see ingredients in bold.
Storage: Once defrosted use within 24 hours and do not refreeze. Defrost for 2 hours in a cool, dry place
Suitable for freezing. Ideally freeze as soon as possible after purchase but always by date shown. Store in a cool dry place and once opened in an airtight container.
Other information: Packaged in a protective atmosphere.
Recycling: Film. Recycle at large supermarket
