The Tesco Finest White Chocolate & Raspberry Cake features three layers of vanilla sponge filled with seedless raspberry jam and white chocolate buttercream. This 16-serving cake is decorated with white chocolate plaques and freeze-dried raspberries for an elegant presentation suitable for celebrations.
Vanilla sponge cake filled with seedless raspberry jam and white chocolate buttercream. Coated in white chocolate buttercream and decorated with white chocolate decorations and freeze-dried raspberry pieces.
INGREDIENTS: White Chocolate Buttercream (50%) [Sugar, Butter (Milk), Dried Glucose Syrup, Water, Cocoa Butter, Dried Whole Milk, Dried Skimmed Milk, Flavouring], Sugar, Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Pasteurised Egg, Seedless Raspberry Jam (6%) [Glucose-Fructose Syrup, Raspberry Purée, Concentrated Raspberry Juice, Humectant (Glycerol), Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Trisodium Citrate), Dextrose, Maize Starch, Sunflower Oil], Rapeseed Oil, White Chocolate (2.5%) [Sugar, Whey Powder (Milk), Milk Sugar, Anhydrous Milk Fat, Emulsifier (Soya Lecithins), Vanilla Extract, Sunflower Lecithins, Glucose Syrup, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Freeze-Dried Raspberry, Emulsifier (Sodium Stearoyl-2-Lactylate), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Colours (Carmine, Iron Oxides and Hydroxides), Flavourings.
Preparation and usage: Remove outer packaging. Place cake still on its board on a flat surface. Hold the cake and with a long clean serrated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean between cuts.
Other Allergen Info: May contain peanuts and nuts. For allergens, including cereals containing gluten, see ingredients in bold.
Storage: Store in a cool dry place and once opened in an airtight container. Keep upright.
Recycling: Carton. Recycle. Base. Recycle. Window. Recycle.
