For a proper bacon butty or a cheese and pickle sandwich, the extra thick slices of this Tesco Finest white bloomer bring a satisfying bite. Made with 72-hour fermented sourdough, it has a soft, delicate crumb and a flour-dusted crust. This is a British loaf baked by a family bakery with over 100 years of expertise, suitable for vegetarians.
Highlights
About this product
Our soft white bloomer is made with 72-hour fermented sourdough for exceptional flavour. The extra thick, flour dusted slices are ideal for a bacon butty or a cheese and pickle sandwich. Baked by a British family bakery with over 100 years of bread-making expertise.
Ingredients
Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Water, Fermented Wheat Sourdough (4%) [Wheat Flour, Water], Yeast, Dried Durum Wheat Sourdough (1.5%), Salt, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Wheat Gluten, Rapeseed Oil, Preservative (Calcium Propionate), Palm Oil, Spirit Vinegar, Palm Fat, Flour Treatment Agent (Ascorbic Acid)
Other Allergen Info
For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage
Store in a cool, dry place. Product will stay at its best if pack is resealed between uses and not kept in the fridge. Suitable for freezing. Ideally freeze as soon as possible after purchase but always by date shown. Defrost for 2 hours in a cool, dry place. Once defrosted, do not refreeze. For best before: see bag tie.
Pack size
700g
Safety information
Warning: Plastic bags can be dangerous. To avoid danger of suffocation, keep this bag away from babies and small children.
Manufacturer
Tesco Stores Ltd., Welwyn Garden City, AL7 1GA, U.K. & Tesco Ireland Ltd., Gresham House, Marine Road, Dun Laoghaire, Co. Dublin.
