Tesco Finest truffle smoked salmon is a luxurious 100g pack of thick-cut smoked Scottish salmon coated with Salsa Truffina black truffle sauce. The salmon is dry cured with Blackthorn Sea Salt and Demerara sugar, then smoked over chestnut and oak for a signature robust flavour. Serve chilled on sourdough or as elegant canapés for a British indulgence.
Smoked Scottish salmon (Salmo salar) slices coated with Salsa Truffina® black truffle and champignon mushroom sauce.
From the Pristine Waters of the Shetland Isles Raised in the cold, crystal-clear waters off Scotland's northern coast, our Scottish salmon is selected for its quality and freshness. With a rich heritage of seafood, the Shetland Isles are home to trusted suppliers who take pride in producing salmon to high standards of animal welfare.
Responsibly Sourced Responsibly sourcing our seafood is important to us which is why Tesco fish experts work with responsibly managed farms to continually improve their high standards of quality and welfare.
Highlights
About this product
From the pristine waters of the Shetland Isles Raised in the cold, crystal clear waters off Scotland's northern coast, our Scottish salmon is selected for its quality and freshness. With a rich heritage of seafood, the Shetland Isles are home to trusted suppliers who take pride in producing salmon to high standards of animal welfare. Expertly crafted and perfected for indulgent, aromatic flavour Our salmon sides are hand salted using Blackthorn Sea Salt and Demerara sugar, then dry cured for a minimum of 15 hours. A bespoke wash off method and extended 48 hour conditioning time allow the flavour to gently develop. Smoked over a blend of chestnut and oak wood chips, matured for at least 36 hours before being hand garnished with truffle salsa, this salmon offers a luxurious twist. The salmon in this product comes from producers assessed to RSPCA welfare standards by RSPCA Assured. Responsibly sourcing our seafood is important to us which is why Tesco fish experts work with responsibly managed farms to continually improve their high standards of quality and welfare.
RESPONSIBILY SOURCED FROM SHETLAND ISLES SCOTLAND SIGNATURE CURE MATURED FOR 36 HOURS STRONG & ROBUST No. 3/5 SMOKE LEVEL
INGREDIENTS: Salmon (Fish) (95%), Blackthorn Sea Salt, Salsa Truffina® Sauce (2.5%) [Mushroom, Extra Virgin Olive Oil, Truffle, Black Olive, Carrot, Parsley, Salt, Black Pepper, Chilli Powder, Flavouring], Demerara Sugar, Parsley.
Pack size 100 G
This smoked salmon is ready to eat. To enjoy this product at its best, remove from fridge 10 minutes before serving.
Chefs tips for the perfect finishing
Perfect for indulgent brunches, elegant canapés, or served simply with scrambled eggs and toasted sourdough.
For allergens, see ingredients in bold.
Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Defrost thoroughly for a minimum of 3 hours in the fridge. Once defrosted use within 24 hours and do not refreeze. Follow the preparation guidelines above.
Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.
Country of origin Produce of: Made using salmon farmed in U.K., Scotland
RSPCA Assured Certification Mark. The salmon in this product comes from producers assessed to RSPCA welfare standards by RSPCA Assured.
Safety information Caution: This product can contain minor bones..Caution: Made using raw fish that contains naturally occurring bacteria. Pregnant women, the elderly and those susceptible to infection should always cook thoroughly before eating..
Recycling Film. Do Not Recycle Sleeve. Recycle
