For a satisfying slice with a tangy, naturally fermented flavour, this Tesco Finest rye and mixed seed sourdough loaf delivers. It is slowly proved to develop a soft, open texture and finished with a crisp crust, making it a versatile British bakery choice. Enjoy it toasted for breakfast or served alongside soups and salads.
A white and rye sourdough bread made with mixed millet seeds, golden linseeds, sunflower and poppy seeds.
HighlightsMade with a naturally fermented starter, this loaf has a distinctive tangy flavour, complemented by malted wheat flakes, rye and sweet molasses. Slowly proved to develop its soft, open texture, it's then expertly baked to achieve the perfect crisp crust.
Made with a naturally fermented starter dough
IngredientsINGREDIENTS: Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Water, Wholemeal Wheat Flour, Malted Wheat Flakes, Rye Flour, Millet Seeds (2.5%), Golden Linseeds (2.5%), Sunflower Seeds (2%), Fermented Wheat Flour, Salt, Poppy Seeds, Molasses, Malted Barley Flour.
Other Allergen InfoMay contain milk, egg, sesame seeds and soya. The allergens in this product have changed. For allergens, including cereals containing gluten, see ingredients in bold.
StorageSuitable for Freezing. Once defrosted, do not refreeze.
Store in a cool dry place and once opened in an airtight container.
Pack size400 G
RecyclingCard. Recycle
