This Tesco Finest orzo pasta is crafted from 100% Italian durum wheat semolina in Gragnano, the historic home of pasta. Its rice-shaped pieces are perfect for soups and salads, while the traditional bronze die texture helps sauce cling to every bite.
Dried pasta made from durum wheat semolina.
About this product Rice shaped pieces of durum wheat pasta with a traditional rough texture created using bronze dies in Gragnano, Italy. The small size makes it perfect for soups and salads. For over 100 years, and through three generations, the Di Martino family have been making pasta. Made with 100% Italian Durum Wheat and water from the Gragnano spring, our Finest pasta is produced in Gragnano, Italy in the Campania region, which is widely recognised as the historical home of Italian pasta. Pushed through bronze 'dies' (plates), a coarser texture is created that helps sauce cling beautifully to the pasta when cooked.
PASTA DI GRAGNANO I.G.P. 100% Italian Durum Wheat No 165 Traditional Bronze Die
INGREDIENTS: Durum Wheat Semolina.
Pack size: 500 G
Cooking instructions: Hob
Other Allergen Info: For allergens, including cereals containing gluten, see ingredients in bold.
Storage: Store in a cool dry place and once opened in an airtight container.
