For a perfect al dente texture that lets sauces cling beautifully, this Tesco Finest linguine is made from 100% Italian durum wheat semolina. The traditional bronze die method creates a rough surface, ideal for seafood sauces. Produced in Gragnano, the historic home of Italian pasta, this 500g pack brings authentic Italian quality to your kitchen.
Dried pasta made from durum wheat semolina.
About this product
Durum wheat linguine with a traditional rough texture, perfect for seafood based sauces. For over 100 years, and through three generations, the Di Martino family have been making pasta. Made with 100% Italian Durum Wheat and water from the Gragnano spring, our Finest pasta is produced in Gragnano, Italy in the Campania region, which is widely recognised as the historical home of Italian pasta. Pushed through bronze 'dies' (plates), a coarser texture is created that helps sauce cling beautifully to the pasta when cooked.
PASTA DI GRAGNANO I.G.P. 100% Italian Durum Wheat No 14 Traditional Bronze Die
