This Tesco Finest Lemon Drizzle Cake features a zesty lemon sponge layered with velvety lemon buttercream and smooth lemon curd. Hand finished with a tangy lemon drizzle icing, it is a popular British dessert perfect for afternoon tea or special occasions. To serve, remove the packaging and cut into slices with a clean serrated knife.
Lemon sponge cake filled with lemon buttercream and lemon curd, topped with lemon drizzle icing.
About this product Zesty lemon sponge with a velvety lemon buttercream and smooth curd filling. We make this citrusy sponge and layer it with velvety lemon buttercream and smooth curd. Hand finished with a zesty lemon drizzle icing.
INGREDIENTS: Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Rapeseed Oil, Egg, Lemon Curd (8%) [Sugar, Butter (Milk), Lemon Juice from Concentrate, Gelling Agent (Agar), Lemon Oil, Preservative (Sulphur Dioxide)], Humectant (Glycerol), Lemon Pulp, Egg White, Lemon Juice, Water, Glucose Syrup, Cornflour, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Palm Oil, Dried Skimmed Milk, Comminuted Lemon, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Maize Starch, Preservative (Potassium Sorbate), Dried Egg White, Acidity Regulator (Citric Acid).
Preparation and usage Remove outer packaging and place the cake on a flat surface. Before removing collar, slide knife between cake and collar to release. Hold the cake and with a long clean, serrated sharp knife, cut cake into slices using a sawing action. It is important to keep the knife clean between cuts.
Other Allergen Info May contain peanuts and nuts. For allergens, including cereals containing gluten, see ingredients in bold.
Storage Not suitable for freezing. Store in a cool, dry place and once opened in an airtight container.
