This antipasto platter from Tesco Finest features a selection of dry cured Italian meats, including prosciutto crudo, coppa, salami Milano and salami Spianata Piccante. Matured in Northern Italy, each meat delivers authentic charcuterie flavour. Take the platter out of the fridge 15 minutes before serving to enjoy it at its best.
A selection of cured meats. Sliced dry cured ham. Sliced coppa dry cured pork with spices. Cured pork salami with garlic and white pepper. Cured pork salami with pepper and chilli.
About this product
A selection of cured meats. Sliced Italian prosciutto crudo ham. Sliced coppa dry cured pork with spices. Cured pork salami with garlic and white pepper. Cured pork salami with pepper and chilli. A selection of Italian Prosciutto crudo, Coppa, Salami Milano & Salami Spianata Piccante. Matured in Northern Italy.
Pack size 188 G
Preparation and usage
Serving Suggestion Take out of the fridge 15 mins before serving.
Storage Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.
Recycling
