For a smooth cafetière brew, use one rounded tablespoon of this Tesco Finest decaffeinated ground coffee per cup and steep for 3-5 minutes. It delivers an intense dark roast with notes of caramel and blood orange, grown in Colombia's volcanic soil above 4,000 feet. This UK-packed coffee suits cafetières, filter machines and moka pots.
Decaffeinated roasted and ground coffee.
About this product
This full bodied, nutty coffee is grown in Colombia's volcanic soil at more than 4,000 feet above sea level. We partner with cooperatives to support groups of small scale coffee farmers in the central Colombia coffee belt. Farmers like Don Segundo, who lives at his farm, Finca El Provenia has been producing coffee for decades.
Notes of Caramel & Blood Orange. Intense and dark roasted with a distinctive bold, nutty flavour.
Pack size: 227 G
Preparation and usage
FOR CAFETIÈRES
Warm the cafetière first. Use about one rounded table spoonful of coarsely ground coffee per person - you can use more or less depending on how strong you like it. Boil the water and allow to cool for 10 seconds before pouring to avoid scalding the coffee. Leave to brew, with the plunger off for 3-5 minutes - longer for a stronger coffee. Plunge slowly and enjoy.
FOR MOKA POTS
Fill the basket evenly with coffee, without patting it down. Brew the coffee on a medium heat for about 5 minutes.
FOR FILTER MACHINES
Use the same quantity of coffee as advised for cafetières.
Suitable for cafetières, filter machines, moka pots and percolators. Always follow manufacturer's guidelines.
Storage
Store in a cool dry place.
Country of origin: Produce of Colombia, Packed in United Kingdom
Recycling
Bag. Recycle at large supermarket
