For hearty, chunky sauces, these Tesco Finest conchiglioni are an excellent choice. Crafted from 100% Italian durum wheat by the Di Martino family, they are pushed through bronze dies for a rough texture that helps sauce cling. Widely enjoyed as a British store cupboard staple, this vegan-friendly pasta is perfect for baking or stuffing.
Dried pasta made from durum wheat semolina.
Highlights
About this product
Shells of durum wheat semolina with a traditional rough texture, perfect for chunky sauces. For over 100 years, and through three generations, the Di Martino family have been making pasta. Made with 100% Italian Durum Wheat and water from the Gragnano spring, our Finest pasta is produced in Gragnano, Italy in the Campania region, which is widely recognised as the historical home of Italian pasta. Pushed through bronze 'dies' (plates), a coarser texture is created that helps sauce cling beautifully to pasta when cooked.
INGREDIENTS: Durum Wheat Semolina.
Pack size: 375 G
Preparation and usage
Other Allergen Info: For allergens, including cereals containing gluten, see ingredients in bold.
Storage: Store in a cool dry place and once opened in an airtight container.
Other information
Manufacturer
Produced by: Pastificio dei Campi S.p.., Via dei Campi 50, 80054 Gragnano (NA), Italy. For: Tesco Stores Ltd., Welwyn Garden City, AL7 1GA, U.K. & Tesco Ireland Ltd., Gresham House, Marine Road, Dun Laoghaire, Co. Dublin.
