This Tesco Finest cake is a three-layer chocolate sponge from UK retailer Tesco, made with rich Belgian dark chocolate and creamy ganache. The moist sponge is filled with chocolate sauce and finished with dark chocolate microdots. Cut into slices with a serrated knife and serve straight from the board.
Chocolate sponge cake filled with chocolate sauce and chocolate ganache buttercream, coated in chocolate ganache buttercream and decorated with dark chocolate microdots and edible decorations.
About this product
INGREDIENTS: Sugar, Belgian Dark Chocolate (14%) [Cocoa Mass, Sugar, Cocoa Butter, Milk Fat, Emulsifiers (Soya Lecithins, Lecithins), Flavouring, Vanilla Extract, Palm Fat], Butter (Milk) (12%), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Pasteurised Egg, Rapeseed Oil, Fat Reduced Cocoa Powder, Humectant (Glycerol), Single Cream (Milk), Golden Syrup (Partially Inverted Refiners Syrup), Glucose Syrup, Water, Dried Glucose Syrup, Maize Starch, Belgian Milk Chocolate [Sugar, Dried Whole Milk, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring], Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Emulsifiers (Sodium Stearoyl-2-Lactylate, Mono- and Diglycerides of Fatty Acids), Skimmed Milk, Preservative (Sorbic Acid), Dried Egg White, Salt, Acidity Regulators (Citric Acid, Sodium Hydroxide), Colour (Iron Oxides and Hydroxides), Milk Sugar.
Preparation and usage Remove outer packaging and plastic collar before cutting. Place cake still on its board on a flat surface. Hold the cake and with a long clean serrated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean between cuts.
Other Allergen Info May contain peanuts and nuts. For allergens, including cereals containing gluten, see ingredients in bold.
Storage Keep upright. Store in a cool dry place and once opened in an airtight container.
