Pair this ridged pasta with a rich pesto or chunky vegetable sauce to let every twist catch the flavour. The Casarecce shape is made from 100% Italian durum wheat semolina and pressed through bronze dies for a rough texture that makes sauce cling to every bite. Produced in Gragnano, it carries the Pasta di Gragnano IGP mark and comes from Tesco's Finest range, a trusted UK grocery brand.
Dried pasta made from durum wheat semolina.
Twists of durum wheat pasta with a traditional rough texture created using bronze dies in Gragnano, Italy. This shape holds pesto based or chunky sauces perfectly. Made with 100% Italian Durum Wheat and water from the Gragnano spring, our Finest pasta is produced in Gragnano, Italy in the Campania region, which is widely recognised as the historical home of Italian pasta. Pushed through bronze 'dies' (plates), a coarser texture is created that helps sauce cling beautifully to the pasta when cooked.
PASTA DI GRAGNANO I.G.P. 100% Italian Durum Wheat No 95 Traditional Bronze Die
INGREDIENTS: Durum Wheat Semolina.
Cooking instructions: Hob
Other Allergen Info: For allergens, including cereals containing gluten, see ingredients in bold.
Storage: Store in a cool dry place and once opened in an airtight container.
Pack size: 500 G
