Slice the cake with a clean serrated knife for neat servings, keeping the knife clean between cuts. This Tesco Finest carrot cake combines a moist sponge with cream cheese frosting, topped with walnuts and a cinnamon dusting. Made with grated carrot and spices, it is a classic British dessert from a trusted UK supermarket.
Carrot cake topped with full fat soft cheese frosting, decorated with walnut pieces and a cinnamon dusting.
About this product
Soft sponge made with grated carrot, plump sultanas, crushed pineapple, orange purée and mixed spices. Frosted with a full fat soft cheese & hand finished with walnut pieces & cinnamon dusting.
Soft sponge with a rich cream cheese frosting, hand finished with a scattering of walnut pieces & cinnamon dusting.
INGREDIENTS: Sugar, Carrot (11%), Rapeseed Oil, Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Pasteurised Egg, Dark Brown Sugar, Wholemeal Wheat Flour, Sultanas, Full Fat Soft Cheese (Milk), Butter (Milk), Humectant (Glycerol), Walnuts, Pasteurised Egg White, Pineapple, Cornflour, Orange Pulp, Golden Syrup (Partially Inverted Refiners Syrup), Raising Agents (Disodium Diphosphate, Potassium Hydrogen Carbonate, Sodium Bicarbonate), Spices, Preservative (Potassium Sorbate), Orange Oil, Palm Fat.
Preparation and usage Remove outer packaging and place the cake on a flat surface. Before removing collar, slide knife between cake and collar to release. Hold the cake and with a long, clean serrated knife, cut cake into slices using a sawing action. It is important to keep the knife clean between slices.
Other Allergen Info May contain peanuts and other nuts. For allergens, including cereals containing gluten, see ingredients in bold.
Storage Store in a cool dry place and once opened in an airtight container. Not suitable for freezing.
Recycling
