Indulge in this Tesco Finest Alphonso Mango and Passion Fruit Tart, a dessert that combines a buttery all butter shortcrust pastry with a creamy mango cheesecake filling. Topped with a tangy passion fruit compote and made with British whipping cream, it brings a taste of British indulgence to any occasion. Simply defrost at room temperature for three hours before serving.
All butter shortcrust pastry case filled with mango cheesecake, topped with a seeded passion fruit compôte.
Our chefs have created our Alphonso mango & passion fruit tart with an all butter pastry case and British whipping cream to create our creamy cheesecake batter with Alphonso mango, topped with a zingy passion fruit compôte.
INGREDIENTS: Medium Fat Soft Cheese [Medium Fat Soft Cheese (Milk), Cornflour, Salt], Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Sugar, Passion Fruit Purée (9%), Butter (Milk) (8%), Icing Sugar, Water, Maize Flour, Whipping Cream (Milk), Pasteurised Egg White, Pasteurised Egg, Glucose Syrup, Whole Milk, Alphonso Mango Puree (1.5%), Pasteurised Egg Yolk, Lemon Juice, Gelling Agent (Amidated Pectin), Flavouring, Salt.
Pack size: 409g
Defrost Instructions: Remove all packaging and place on a serving plate. Defrost thoroughly for a minimum of 3 hours at room temperature. Once defrosted, keep refrigerated, use within 24 hours and do not refreeze.
For allergens, including cereals containing gluten, see ingredients in bold.
Storage: Once defrosted use within 24 hours and do not refreeze. Defrost thoroughly for a minimum of 3 hours in the fridge.
Important: If food has thawed, do not refreeze. Keep frozen at -18°C or cooler.
Country of origin: Produce of: Not for EU
