For a satisfying bite, Tesco Finest seeded sourdough bagels deliver a subtle nutty crunch from linseeds and chia seeds in every mouthful. The dough is fermented for 40 hours and stone baked to give an authentically chewy texture. Enjoy them lightly toasted for breakfast, or as a versatile base for sandwiches and snacks.
5 Sliced plain bagels made with sourdough, topped with linseeds, pearl barley flakes and chia seeds.
Our dough is fermented for 40 hours to bring out its full sourdough character. Topped with linseeds, barley and chia, every bite has a subtle, nutty crunch. Boiled and stone baked for an authentically chewy finish. Delicious lightly toasted.
Pack Size: 5 x Seeded Bagels
INGREDIENTS: Wheat Flour, Sourdough (20%) [Water, Wheat Flour, Fructose, Salt, Yeast, Sourdough Culture], Water, Sugar, Mixed Seeds (1.5%) [Linseeds, Chia Seeds (Salvia hispanica)], Wheat Gluten, Pearl Barley, Fermented Wheat Flour, Rapeseed Oil, Corn Grits, Preservative (Calcium Propionate), Spirit Vinegar, Flour Treatment Agent (Ascorbic Acid).
Wheat Flour contains: Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin.
Allergen Information: May contain sesame seeds. For allergens, including cereals containing gluten, see ingredients in bold.
Storage: Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Once defrosted, do not refreeze. Store in a cool dry place and once opened in an airtight container.
