These farfalle pasta bows from Tesco are made with 100% durum wheat semolina, giving a firm bite that holds sauce beautifully. This versatile Italian-style pasta comes from a trusted UK brand and works perfectly in cold salads or with a delicate salmon and mascarpone sauce. It is suitable for vegans and ready in about 12 minutes.
Dried farfalle pasta made from durum wheat semolina.
Highlights
About this product
Campania Made in Italy with 100% durum wheat All our pasta is made by a family run business in Italy with their passion, care and knowledge passed down for over 100 years, from generation to generation. Our farfalle is produced in Campania the region considered to be the traditional home of Italian pasta. Our family producers recommend adding your pasta to a large saucepan of boiling water giving it lots of room to stop it sticking
INGREDIENTS: Durum Wheat Semolina.
Pack size: 500 G
Why not try It's perfect in salads, or with a delicate salmon and mascarpone sauce.
Cooking instructions: Hob.
Other allergen info: For allergens, including cereals containing gluten, see ingredients in bold.
Storage: Store in a cool dry place.
Country of origin: Produce of: Made in Italy with 100% durum wheat Made using Non-UK [EU & non-EU] durum wheat.
