For an indulgent dessert that serves eight, Tesco's double chocolate gateau is a British favourite for family gatherings and after-dinner treats. This frozen chocolate mousse cake layers soft chocolate sponge with gooey chocolate sauce and whipped mousse, finished with milk and white chocolate flakes.
Chocolate sponge layered with chocolate flavoured sauce, covered with chocolate cream mousse and milk and white chocolate flakes.
Highlights
About this product
Our frozen Double Chocolate Gateau is perfect as an after dinner treat to share with the family. A triple layered gateau, with soft chocolate sponge layers, separated with gooey chocolate sauce and covered in a creamy chocolate mousse decorated with milk and white chocolate flakes. This delicious dessert serves eight and defrosts in just 2 hours.
Ingredients
INGREDIENTS: Single Cream (Milk) (47%), Water, Invert Sugar Syrup, Sugar, Wheat Flour, Pasteurised Egg, Fat Reduced Cocoa Powder, Dark Chocolate [Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithins)], Maize Starch, Milk Chocolate Flakes [Sugar, Cocoa Mass, Dried Whole Milk, White Chocolate Flakes [Sugar, Emulsifiers (Sunflower Lecithins and/or Rapeseed Lecithins and/or Soya Lecithins)], Wheat Starch, Emulsifier (Mono- and Di-Glycerides of Fatty Acids, Lactic Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Acidity Regulators (Calcium Sulphate, Trisodium Citrate, Monosodium Citrate), Thickener (Sodium Alginate), Flavourings, Cocoa Powder, Palm Fat, Glucose Syrup, Coconut Oil, Salt, Milk Sugar, Raising Agent (Sodium Carbonate), Milk Proteins.
Pack size 0.6 KG
Preparation Guidelines
Remove all packaging and place on a serving plate or tray. Defrost thoroughly for a minimum of 2 hours in a cool, dry place. Alternatively, defrost thoroughly for a minimum of 3 hours 30 minutes in the fridge. Once defrosted, keep refrigerated and use within 24 hours and do not refreeze.
Other Allergen Info
May contain peanuts and nuts. For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Defrost thoroughly for a minimum of 3 1/2 hours in the fridge. Defrost for 2 hours in a cool, dry place. Important: If food has thawed, do not refreeze. Keep frozen at -18C or cooler.
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