This Tesco chocolate traybake is an extra large sponge layered with rich chocolate frosting and topped with edible decorations. It is a British favourite from a trusted UK brand, ideal for parties. Cut with a serrated knife and serve in slices.
Chocolate sponge layered and covered with chocolate frosting and finished with edible decorations.
INGREDIENTS: Chocolate Frosting (32%) [Sugar, Glucose Syrup, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder, Emulsifier (Mono- and Diglycerides of Fatty Acids), Maize Starch, Caramelised Sugar, Dried Skimmed Milk, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate)], Sugar, Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Pasteurised Egg, Humectant (Glycerol), Pasteurised Egg White, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Cocoa Butter, Preservative (Potassium Sorbate), Cocoa Mass, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Soya Lecithins), Rice Flour, Dried Whole Milk, Caramelised Sugar Syrup, Flavourings, Malted Wheat, Dried Egg White, Wheat Gluten, Dextrose, Salt, Dextrin.
Preparation and usage: Remove outer packaging. Place cake still on it's board on a flat surface. Hold the cake and with a long clean serrated sharp knife cut the cake into slices using a sawing action. It is important to keep the knife clean bewteen slices.
Allergen Information: May contain peanuts and nuts. Also, may contain other nuts. The allergens in this product have changed. For allergens, including cereals containing gluten, see ingredients in bold.
Storage: Keep upright. Store in a cool dry place and once opened in an airtight container. Not suitable for freezing.
Recycling: Carton - Recycle. Base - Recycle. Window - Recycle.
