For an indulgent dessert that suits any occasion, the Tesco Cookies & Cream Cake layers chocolate and vanilla sponges with a creamy white frosting. Hand finished with cookie crumb and chocolate drizzle, this British favourite is perfect for afternoon tea, birthdays, or a weekend treat.
Chocolate and vanilla sponge cake filled and covered with white frosting, hand finished with cookie crumb and a chocolate flavour drizzle.
About this product
Chocolate and vanilla sponge cake filled and covered with white frosting, hand finished with cookie crumb and a chocolate flavour drizzle.
Hand decorated Chocolate and vanilla sponges with white frosting, finished with a cookie crumb
Ingredients
INGREDIENTS: Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Rapeseed Oil, Pasteurised Egg, Palm Oil, Palm Kernel Oil, Water, Humectant (Glycerol), Dried Glucose Syrup, Fat Reduced Cocoa Powder, Glucose Syrup, Maize Starch, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Shea Kernel Oil, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Soya Lecithins, Polyglycerol Polyricinoleate, Lecithins), Cocoa Powder, Whey Powder (Milk), Dried Skimmed Milk, Salt, Preservatives (Sorbic Acid, Potassium Sorbate), Dried Egg White, Acidity Regulators (Potassium Carbonate, Citric Acid), Flavourings.
Preparation and usage
Remove outer packaging. Place cake still on its board on a flat surface. Hold the cake and with a long clean serrated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean between cuts.
Other Allergen Info
May contain peanuts and nuts. For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Keep upright. Store in a cool dry place and once opened in an airtight container.
