Spread this Tesco coarse farmhouse pate on fresh bread or crackers for a hearty starter. It combines pork liver and mushroom with a delicate spice blend, delivering a rich, savoury flavour. Made using British pork, this pate is a UK favourite for cold buffets.
A coarse pork liver, pork fat and mushroom pâté.
About this product
British Pork Made with mushrooms, balanced with a delicate spice blend
INGREDIENTS: Pork Liver (39%), Pork Fat, Water, Pork, Mushroom (7%), Tapioca Starch, Pork Rind, Dextrose, Salt, Garlic Purée, Parsley, Shallot Powder, Spices, Sugar, Preservative (Sodium Nitrite).