This Tesco Celebration Cake is a vanilla sponge filled with buttercream and raspberry jam, then covered in soft icing and finished with sugar decorations. It is hand decorated and comes from a popular UK brand. To serve, remove the outer packaging and slice with a long clean serrated knife while the cake is still on its board.
Vanilla sponge cake filled with buttercream and raspberry jam, covered in soft icing and finished with sugar decorations.
About this product HAND DECORATED Sponge filled with buttercream and fruity jam for a sweet, soft cake
Ingredients
INGREDIENTS: Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Pasteurised Egg, Rapeseed Oil, Raspberry Jam (6%) [Glucose-Fructose Syrup, Water, Sugar, Gelling Agent (Pectin), Raspberry Concentrate, Colour (Anthocyanins), Acidity Regulators (Trisodium Citrate, Citric Acid), Flavouring], Glucose Syrup, Butter (Milk), Invert Sugar Syrup, Humectant (Glycerol), Tapioca Starch, Dried Skimmed Milk, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Maize Starch, Palm Oil, Modified Tapioca Starch, Dried Glucose Syrup, Stabilisers (Tragacanth, Xanthan Gum), Emulsifiers (Sodium Stearoyl-2-Lactylate, Acacia Gum, Mono- and Diglycerides of Fatty Acids, Lecithins), Preservative (Potassium Sorbate), Dried Egg White, Salt, Acidity Regulator (Citric Acid), Colours (Beetroot Red, Riboflavin, Paprika Extract, Curcumin), Flavouring, Spirulina Concentrate.
Preparation and usage
Remove outer packaging before cutting. Place cake still on its board on a flat surface. Hold the cake and with a long clean serrated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean between cuts.
Other Allergen Info
May contain peanuts and nuts. For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Keep upright. Store in a cool dry place and once opened in an airtight container.
Recycling
