This Tesco Black Pepper Sourdough Crispbread is carefully baked using a sourdough culture with sesame seeds, brown linseeds, and black pepper. The dough is slowly proved to develop flavour, then baked for the perfect crunch. Ideal for topping with your favourite spreads or cheeses.
Our crispbreads with sourdough are carefully baked by our bakers with over 30 years' experience, using specially crafted recipes. The dough is slowly proved to develop flavour then baked with sesame seeds, brown linseeds and black pepper for the perfect crunch. Perfect for topping. Baked with sesame seeds, brown linseeds and black pepper
INGREDIENTS: Wheat Flour, Wholegrain Rye Flour, Wholemeal Wheat Flour, Brown Linseeds, Yeast, Honey, Sourdough Culture (Wheat, Rye), Sunflower Oil, Sesame Seeds (1%), Sea Salt, Malted Barley Flour, Black Pepper, Antioxidant (Ascorbic Acid).
Pack size: 180 G
Other Allergen Info: May contain milk, soya and mustard. For allergens, including cereals containing gluten, see ingredients in bold.
Storage: Store in a cool dry place and once opened in an airtight container.
