Tesco Black Bean Cooking Sauce delivers a deep savoury flavour for quick and easy stir-fries. Made with red peppers, onion and black fermented soya beans, this vegetarian-friendly sauce brings a taste of China to your kitchen. Simply stir it into sizzling beef or plant-based chicken-style pieces and simmer for 10 minutes.
Highlights
About this product
A TASTE OF CHINA Made with red peppers, onion and black beans for a deep savoury flavour
INGREDIENTS: Water, Red Pepper (16%), Onion (5%), Black Fermented Soya Beans (4%), Sugar, Modified Maize Starch, Malt Vinegar (Barley), Soy Sauce [Water, Rice Vinegar, Soya Bean, Wheat, Salt], Demerara Sugar, Ginger Purée, Toasted Sesame Oil, Colour (Plain Caramel), Salt, Malted Barley Extract, Acidity Regulator (Lactic Acid), Dried Garlic, Black Pepper.
Pack size: 500 G
Preparation and usage
Black Bean Stir Fry.
Serves: 4
Cooking time: 14-15 minutes.
Method: Hob.
Ingredients: 395g thin cut Beef steaks or 300g of Plant Chef Chicken-style pieces , 1 jar of Tesco Black Bean Cooking Sauce, 15ml (1tbsp) of oil.
Heat the oil in a wok or frying pan.
2. For the beef add and fry for 4-5 minutes (or until cooked). For the chicken-style pieces cook as per instructions on pack.
3. Stir in the jar of sauce and simmer for 10 minutes.
To Serve: Serve with Wholegrain rice and a handful of green beans if desired.
Other Allergen Info
For allergens, including cereals containing gluten, see ingredients in bold.
Storage: Once opened, keep refrigerated and consume within 7 days. Store in a cool dry place.
Safety information: Caution: tamper evident button pops up when original seal is broken.
Recycling: Jar. Recycle
