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Age Verification Required on Delivery: This product is not for sale to people under the age of 18. To confirm the recipient is over 18 years, valid photographic ID with a date of birth may be required upon delivery.
Wine of Australia
Copper Series 2020 Wilde Chardonnay Hunter Valley
The Copper series takes our winemaking spirit to a new level, offering hand-crafted, old world-style wines with an Australian twist. The epitome of modern style meets classic finesse.
This Chardonnay has notes of tropical fruits, pear and citrus complemented by a complex and elegantly balanced mouthfeel making it just a little bit Wilde.
Mobius Loop
Contains Milk
Contains Sulphur Dioxide/Sulphites
Allergy Advice
Contains Sulphites, Milk
Produced by:
Tempus Two,
Broke Rd,
Pokolbin,
NSW 2320,
Australia.
Country of origin: Australia
Wine of Australia
Bottle
Alcohol by volume: 12.5%
Serving suggestion: This Chardonnay has notes of tropical fruits, pear and citrus complemented by a complex and elegantly balanced mouthfeel making it just a little bit Wilde
Alcoholic content: 9.4 units
Agent: Australian Vintage Ltd
Grape variety: Chardonnay
Producer: Australian Vintage (Europe) Ltd
Winemaker: Andrew Duff
Type of closure: Screwcap
Storage instructions: This wine can be drunk now but will further improve if carefully stored for up to 3 years
History: Backed by four generations of winemaking heritage, Tempus Two is a cutting-edge Australian winery that does things ‘just a little bit differently'. From its spiritual home in the Hunter Valley, Tempus Two sources fruit from Australia's premium vineyards. The Copper series takes our winemaking spirit to a new level, offering hand-crafted, old world-style wines with an Australian twist. The Copper series is the epitome of modern style meets classic finesse.
Regional information: The climate is generally hot with high evaporation rates and low rainfall. The climate is long sunny days and noticeably cooler nights. Modern viticultural and winemaking techniques are employed to preserve varietal integrity as the long sunshine hours ensure fruit ripens fully and low relative humidity results in little incidence of disease.
Vinification: The Chardonnay juice went through 100%-barrel fermentation. Post fermentation the wine was left on its yeast lees in new and old French oak for 12 months prior to it being clarified and bottled.
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