Matzo Ball Mix
Kosher - Parve, Under supervision of the Chief Rabbinate Haifa
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Table of Nutritional Information
per 100 g dry mix | |
---|---|
Energy | 1684 kJ |
402 kcal | |
Fat | 9.9 g |
of which saturates | 6.0 g |
Carbohydrate | 67.5 g |
of which sugars | 0.6 g |
Protein | 10.8 g |
Salt | 5.4 g |
Kosher
Allergens - see ingredients in bold italics capitals
Contains Wheat
Allergy Advice
Packed in a factory that also handles Soya, Eggs and Celery
Unilever Israel Foods Ltd.,
52 Julius Simon Rd,
Haifa,
Israel.
Preparation Instructions (for 12 Kneidl balls):
1. Add content of one bag to one slightly beaten egg.
2. Wait 5-8 minutes until set.
3. Moisten hands with water and gently form 12-14 balls (2 cm diameter). Add matzo balls to boiling Telma chicken flavor soup and simmer for 7 minutes.
Country of origin: Israel
Product of Israel
Box
Store in a cool, dry place.
Best Before and production date : See back of pack
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