Enjoy a glass of Taylor's 10 Year Old Tawny Port as an aperitif or paired with nutty cheese and desserts. This Portuguese wine has been aged for a decade in seasoned oak casks, developing complex mellow flavours and a smooth silky palate. From the renowned British brand Taylor's, it offers immediate enjoyment.
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Red Portuguese Wine. Wine of Portugal. Aged for 10 years in wood.
Best known for its legendary Vintage Ports, Taylor's is also a leading producer of Aged Tawny. This style of Port acquires its characteristic 'tawny' colour, complex mellow flavours and smooth silky palate as it slowly matures in seasoned oak casks. Taylor's 10 Year Old Tawny is a superb example of this style. Combining delicate wood notes with rich aromas of mature fruit, it is fully aged in wood for immediate enjoyment.
Taylor's Ports represent over three and a quarter centuries of family tradition that began with the foundation of Taylor Fladgate & Yeatman in 1692.
By Appointment to H.M. Queen Elizabeth II Suppliers of Port Wine Taylor's Port Portugal
Dietary Information
Manufacturer: Bottled by: Quinta and Vineyard Bottlers Vinhos S.A, Vila Nova de Gaia, Portugal.
Preparation: Serving suggestion: A glass of chilled 10 Year Old makes a delicious aperitif, but is equally good matched to a hard, nutty cheese or a pudding such as apple pie, tarte tatin, baked figs, orange tart, caramel tart.
Country of origin: Portugal
Packaging: Glass Bottle
| Alcohol by volume | 20% |
| Serving suggestion | A superb example of the aged tawny style. Mellow and elegant, combining delicate wood notes with rich aromas of mature fruit, it is bottled for immediate drinking. |
| Alcoholic content | 15 units |
| Region of origin | Douro |
| Agent | Mentzendorff & Co Ltd |
| Grape variety | Touriga Nacional, Touriga Francesa, Tinto Cão, Tinta Roriz, Tinta Barroca |
| Producer | Quinta and Vineyard Bottlers Vinhos SA |
| Winemaker | David Guimaraens |
| Wine colour | Red |
| Vinification | Crushing, not destemming. Maceration and fermentation in stone lagares (3 or 4 days), with skins. Temperature approx. 25ºC. Fermentation is stopped with Grape Spirit. |
| Storage | Please store the bottle upright. |
